Tea with B: London Fog
London Fog is an earl grey tea milky latte thought to originate from Vancouver, Canada. Here, Red Sparrow Tea Company’s Bridgette ‘B’ Vartiainen and her personal trainer Jen teach you how to make one!
You will need:
0.25L / 8oz double wall glass cups
2 heaped teaspoons of Red Sparrow Lavender earl grey tea
Small teapot or any heat proof vessel
15ml of Vanilla Syrup
Lavender (To Garnish)
(Makes two cups)
Choose two of your favourite cups. I am using 0.25L / 8oz double wall glass cups so adjust your tea accordingly as the tea must be extra strong.
Put two heaped teaspoons of Red Sparrow Lavender earl grey tea in a small teapot or any heat proof vessel. Fill up one of your cups with 1/3 of boiling water and tip this in with the tea leaves. Let this brew for four minutes.
While your tea leaves are brewing, fill your cups with boiling water to preheat them.
Stir the leaves to distribute the strong tea nicely. Then once you have emptied the cups of the water tip the brew evenly into the two cups using a strainer to catch the leaves. You should now have two nice strong shots of tea.
Mix 15ml of Vanilla Syrup into your milk of choice and heat by frothing to give your milk a creamy texture.
Fill your cups with the milk.
Top with a sprinkle of lavender, This will give you the aroma of lavender whilst you sip your tea latte making your London Fog Tea Latte a calming and unwinding experience
Visit Bridgette at Red Sparrow Tea Company in Coffs Central today!