A Sensory Overload at Critters Distillery
A top Coffs Coast artist, an executive chef and a talented cocktail maker were invited to a Woolgoolga distillery to create a feast for the senses. Just 40 tickets were made available for Sensory Overload, an evening of carefully curated sounds, sights, sips and bites at Critters Distillery.
Works by acclaimed designer and illustrator Alyson Pearson lined the room, placed between giant fermenters and stills. Executive chef and owner of Café Ophelia Byron Goh was joined by Sous Chef Civanni Candan. Together they prepared Critters Vodka cured kingfish and torched scallops as well as avocado and white chocolate ganache and other delectable morsels. Drink designer Kamil Piotrowski took full advantage of farm fresh produce paired with the natural flavours of Critters spirits. Bespoke distiller Chris Fraser moved through the crowd offering guests samples of in-house artisan spirits. Classically trained cellist Georgie Ostenfeld provided a stirring soundtrack, elevating the proceedings.
Together, they created an unforgettable experience for a lucky few. But if you missed out this time, fear not, Chris and Nicola Fraser promise future events in a similar vein. Thanks for having us, Critters Distillery!
