A New Dining Experience at Depot Cafe

Mid shot of baked fish and asparagus in a white bowl on a wooden table

What’s for lunch in the heart of Coffs? How about a poke bowl or five-spiced pork belly? Perhaps a classic beef burger or very local fish tacos accompanied by a delicious cocktail…or two? The brand-new team at Depot Café Coffs Central is ready to offer you an elevated dining experience. 

Close up of a green juice and a mango smoothie in glass jars on a wooden table

A Fresh New Taste

Chef Nils Stromland has built Depot Café’s new menu around quality local produce, with a taste of Tasmania on the side. Hearthfire sourdough, Ricardoes tomatoes, Hillroasters coffee, Two Tails wine and Bucket Brewery beer are just a handful of current suppliers. 

If you’re in the mood for a classy cocktail, you’ve come to the right place. Try the Flow Martini (Hendricks gin, elderflower, mint and cucumber, topped with Prosecco) or a classic Espresso Martini.

Nils and manager Brad Hobbins are looking forward to an array of new offerings and events, so watch this space and get ready to go with the flow. In the meantime, check out some mouth-watering meals from the fresh new menu. 

Close up of a beef burger and fries on a wooded chopping board
A New Dining Experience at Depot Cafe
A New Dining Experience at Depot Cafe

Host your event at Coffs Central

Coffs Central’s space on Level 1 at Food at the Terrace is available for hire for your special event. The area can be transformed into varying themes and sizes, so you can accommodate any size function from 20 to 250.
Styling and multimedia facilities are available as well as catering from Coffs Central foodies, Depot Cafe, Ootoya and Sotto Zero.

For enquiries and bookings for your event, email Lucy [email protected]

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