For some, the words ‘laser hair removal’ prompt a scrunched-up face and visions of lasers darting painfully at your skin. However, that’s far from the reality of what this magnificent treatment can do. As Ali Hiddlestone explains, permanent, quick and pain-free are just a few of the great reasons to consider laser.

When I walk into the new Laser Clinics Australia store at Coffs Harbour, I’m greeted by a team of friendly faces who confirm my appointment; one session of laser hair removal and a 5-step custom microdermabrasion facial. Yes please! 

A slight disclaimer, I’m no stranger to the world of laser hair removal however, I’ve opted to have my legs done for the first time and it’s safe to say, I’m already daydreaming about the shaving and wax-free days ahead.

The lovely owner of Laser Clinics Australia Coffs Harbour, Sara Alexander, has been spreading the laser love all along the Mid North Coast for the last few years. She originally launched a clinic in Port Macquarie before recently moving to the Coffs Coast (two children in tow) to open the clinic here. 

Laser Clinics stock Skinstitut – a cost effective, cosmedical range known for their quality ingredients 

About laser hair removal

Sara gives me a form to fill out on any skin concerns or troublesome areas and before I know it, I’m whisked into one of the rooms where she runs me through the regime for laser treatments.

Sara explains that it takes between 8 to 12 sessions, around a month or so apart, before you’re on your way to hair free days. From there, she adds, it’s just a matter of yearly maintenance visits. Hallelujah!

Aside from being able to avoid painful waxing or even just the hassle of shaving every few days, the biggest benefit of laser is the permanent hair reduction. Laser hair removal works by directing concentrated light into the hair follicles. The pigment in the follicle then absorbs this light and inhibits its ability to grow.

I’m given sunglasses (as protection from the light) and told to lie back and relax. For those new to laser, it feels like a tiny pinch of heat and a puff of cold air at the same time, but all in all, it’s pain-free and not at all like the darting strobes of burning you may have envisioned. In just a few minutes, she’s all done and I’m wondering why I didn’t do my legs sooner.

The 5-step custom microdermabrasion facial

Next, it’s time for my facial and I’m very excited – it’s been a long time since I’ve given my skin any love. Step one is a cleanse. Sara tells me it’s a gentle cleanser designed to remove dirt and any impurities from the skin. I worry she may be cleansing for a while! We then move to step two – a glycolic 14% cleanser. This gives the skin a deeper cleanse and exfoliates. My skin is singing already.

Sara Alexander (second from left) with the LCA team. The new clinic is now open at Coffs Central 

Step three is microdermabrasion. What I can only describe as a delicious tiny vacuum on your skin, microdermabrasion uses small crystals to gently exfoliate the surface and remove dead skin cells, which are then swiftly sucked up.

The next step was truly amazing; Sara placed an enzymatic micro peel onto my skin, which, in her words, is like a Pac-Man on your face, eating any dead skin cells in sight, minus being chased by the scary ghosts of course.

Sara then puts me under a glorious LED Healite for 15 minutes and it’s like I’ve been transported to a beautiful island… all I can feel is the warmth of the sun on my face. Designed to assist with skin rejuvenation, collagen induction and cell renewal, Sara tells me the LED Healite is a popular choice for new mums with many often falling asleep during the treatment. I can see why!

50% OFF SKIN TREATMENTS. BOOK NOW!

Celebrate summer with this exclusive Coastbeat beauty offer:

Laser Clinics Australia at Coffs Central is offering Coastbeat readers 50% off skin treatments until January 31, 2020.

To book, call Ph) 6516 2044 or visit Sara and the LCA team on Harbour Drive, Coffs Central . Ph) 6516 2044

The post A Whole Body Treat at the new Laser Clinics Australia in Coffs Harbour appeared first on Coastbeat.

For most young students, story time was about spinning fun tales of dragons, princesses, trolls and little else. For Annie Seaton, it fuelled a love of writing stories that decades later, would turn into a career. With over 40 books under her belt and the recent release of another hit, Annie has well and truly found her calling.

Between story time and visits to the local library with her mum, little Annie Seaton’s love of reading and writing was sparked early and she has wanted to be a writer for as long as she can remember. However, it would take multiple career changes, a few life hurdles and many years before Annie would achieve her lifelong dream.

Taking a leap of faith

“After nine years of studying, a lengthy career as an academic research librarian, a high school principal and a university tutor, I decided to retire early, take the leap and try to fulfill my dream of becoming a full-time writer,” she says. With five decades of stories built up in her head, Annie has never been short on material. She released 43 books in the space of just eight years and has two more in the pipeline. “I just had this overwhelming desire to write, so once I started, I didn’t stop.”

Inspired by the Australian landscape, Annie and her husband leave the coast every Winter to roam the remote areas of Australia for story ideas and research. It was a visit to the Undara lava tubes in 2016 that inspired her latest novel.

Annie’s most recent book, Undara is garnering rave reviews (see goodreads for yourself) 

“We were travelling across the top of Australia and staying in a caravan park when someone told us about the Undara lava tubes. We’d never heard of them,” Annie says. “We decided to do a tour and the guide told us that ancient roof collapses had formed a network of caves creating about 100kms of unexplored terrain. No one has ever been in there or knows what species are living there. That was my moment of inspiration and I thought, ‘there’s a story in that!'”

Undara tells the story of Emlyn, a young scientist trying to escape her marriage breakdown by burying herself in her work. She is based at Hidden Valley researching new insect species in the depths of the dramatic Undara lava tubes. These lava tubes are located on a cattle station owned by farmer Travis Carlyle. He too is dealing with a marriage breakdown and struggling to keep his farm and family afloat. When things start going wrong for the farm and around the dig site, Emlyn and Travis find themselves caught in a race against time to save the station, and their lives.

A new genre

While she’s dabbled in romance genres in the past, Annie’s making waves in the writing world with her new genre, eco-adventure fiction. “It’s quite exciting to be working in a very new genre,” she says.

Undara Volcanic National Park in North Queensland is home to the lava tubes

“There are three key themes that I’m passionate about and these resonate in my stories. The first is my love for the Australian landscape and the potential for it to be under threat, be that by tourism, corrupt business or government. Secondly, I like to take readers on a journey (from their armchair) to places they might not be able to travel to. I only write about a setting that I’ve been to and explored myself. And thirdly, I like to gently explore the human condition – whether that’s depression, tragedy, resilience – and my characters often populate that threatened landscape and overcome that adversity.”

Despite her busy life on the road experiencing new and remote parts of Australia, Annie says there’s no place like home. “We’ve lived in Nambucca Heads for over 30 years and to me, it’s the most beautiful place not only in Australia but around the world.”

Annie is set to release two more books by 2021. Osprey Reef will be released next year with East of Alice out the following year.

For information about Annie and her novels see www.annieseaton.net

Read about other wonderful authors Coastbeat has had the good fortune to chat to such as Di Morrissey, Jesse Blackadder & Andrew Pratley.

The post Coastbeat chats to trailblazing author Annie Seaton appeared first on Coastbeat.

Given their name from their black colour, ferocious appearance and the high-pitched ‘demon-like’ screeches they make, the Tasmanian Devil is the world’s largest surviving carnivorous marsupial.

While historically an abundant species, their survival has been put to the test with the emergence of a fatal disease – the devil facial tumor disease – that has wiped out 90 percent of the population.

Aussie Ark is fighting to keep the Tasmanian Devil alive

Determined to save this iconic species on the brink of extinction, the Australian Reptile Park founded Devil Ark now known as Aussie Ark.

Aussie Ark is located in the Barrington Tops and is an innovative captive breeding program with one goal – to keep the Tasmanian Devil alive. And since launching in 2011 everyone involved in the program has been doing just that and with great success too – increasing their breeding population from 44 ‘founding devils’ to over 300.

“It is absolutely incredible that we’ve gone from that small number of founding devils to the massive programs we’ve got today,” says Amanda Woodbine, a spokesperson for Aussie Ark. “We only keep around 150 to 200 devils on site at any given time, and of the ones we breed, we get recommendations on where to send them to other breeding programs around the country.”

While some devils are used for ongoing breeding, others are sent back to their homeland to be released into smaller wild populations. “We’ve released around 30 to 40 individuals and of those, we know around five females have carried joeys in the wild, which is really encouraging.” Amanda adds, “It seems like they’re having a pretty good time of it down there!”

Aussie Ark headquarters on the Barrington Coast. Image by David Stone

Safe to say that life is also pretty good for those being cared for at Aussie Ark, with the population spread out among 64 hectare, 200 hectare and 400 hectare wild sanctuaries.

According to Amanda, looking after the devil population requires a multifaceted approach. “We have ‘insurance’ populations and breeding programs in the smaller sanctuaries, but once we get large enough numbers, they are released into the bigger scale wild enclosures (200 and 400 hectare) so they can live in a balanced ecosystem,” she says. “While they’re in the wild enclosures, we still help them out from time to time, providing some food sources.”

There is no doubt that Aussie Ark plays a critical role in the fight to save the Tassie Devil. “We’re extremely important to the population,” Amanda says. “We’re working in conjunction with researchers trying to find vaccines for the disease.

Unfortunately, every time it seems they’re getting close, the disease morphs and the cure no longer works. “Building an insurance population, like we’re doing, is extremely important for the devils’ longevity in case the worst happens and they’re no longer in the wild.”

Aussie Ark Co-founder and GM Tim Faulker with a devil joey

Following the success of the Tasmanian Devil program, the park has opened its doors to a range of other species with declining populations. The Eastern Quoll, Southern Brown Bandicoot, Rufous Bettong (also known as the rat-kangaroo), Long Nose Poteroo, Brush-tail Rock Wallaby and the Manning River Turtle complete the roll call.

“We have selected species that in recent times have declined significantly and who play a key role within their ecosystem,” Amanda says.

Like most not-for-profit organisations, Aussie Ark is heavily reliant on community support. Amanda says such support is ‘vital’.

Fortunately, there are a few ways people can support the various species in decline.

Aussie Ark holds open days where people can visit the facility, there are opportunities to adopt one of the animals. People can purchase items online, make donations and guests can even stay close to Aussie Ark in a gorgeous four-bedroom retreat.

Devastatingly, Australia is losing species faster than every other nation on earth.

Amanda says it best, “These species need our help and together, we can change their fate.”

Watch Tim playing with devil joeys at Coastbeat TV on YouTube.
For more information on visiting times and how you can help, go to www.aussieark.org.au

The post Devil’s Advocate – Aussie Ark appeared first on Coastbeat.

It’s been five years since Sarah and Scott Rohdich were inspired to launch Häuslein Tiny House Co. The word ‘Häuslein’ is German for ‘little cottage’ – a reference to their heritage and love of fine German quality finishes.

After living in a ‘tiny house’ for two years on a property belonging to Sarah’s parents in Alpine Victoria, the pair was surprised at how quickly they adapted to the ‘simple life’. “You don’t need as much as you think you do,” says Sarah. “Scott and I were amazed at how easily we adjusted to small living; even once our first child turned one and started walking. Yes, it was a little tricky for a while but we all just loved it.”

“We believe reducing debt and living more simply can be part of the solution for a more wholesome lifestyle that many of us long for.”

The Häuslein team (l to r) Sarah, Scott, Sam and David

While many would cringe at the thought of life in a confined space with a toddler, for the Rohdich family, it was an adventure. “We spent most of our time in the great outdoors or getting in the garden to run off energy,” says Sarah.

“Inside, we created ‘zones’ and we’d place different books and toys in these areas to create variety. Living in a tiny house also meant getting serious about house-training Micah early for safety (we had a fireplace in our first tiny home!). But it was so much fun and even now, Micah who is four and our 18-month-old son Judah plead with us to go back to the ‘little house’!”

View from the upstairs loft bedroom. Image by Zane Wilson

After their life-changing tiny house experience down South, Sarah and Scott decided to relocate back to Port Macquarie, where they’d met and married, in pursuit of their new venture. According to Sarah, there’s a Häuslein Tiny House to suit just about anyone.

“Whether it’s for extra ‘granny flat’ type accommodation in the backyard, a weekender, downsizing, a mobile business or a stepping stone to being able to build or buy a bigger house if you’re struggling to break into the housing market, Häuslein is for you. It is all about encouraging people to consider a simpler life, less debt, less stress and more of the important things in life.”

A Häuslein house by night. Image by Scott Rohdich

It seems this different perspective has made quite an impression on the local community with the pair overwhelmed by the support they’ve received. “We had around 300 people turn up to our first open day to see our display and many more since then. Lots of people were already interested in the tiny home movement and were therefore very excited to have a local company that would be able to build them a high-quality tiny house,” Sarah says.

Taking between two to four months to build, there are three models of the tiny house to choose from; the Little Sojourner, the Sojourner and the Grand Sojourner.

“At 20 metres in size with one bedroom, one bathroom and a loft upstairs, the Little Sojourner is a little more compact and ideal for someone looking for a really plush caravan and who is keen to travel.”

View from the lounge room to the kitchen, bathroom and loft. Image by Zane Wilson

The next step up, The Sojourner, features a pitched roof and has one bedroom, one bathroom and is slightly bigger in size. The largest home, The Grand Sojourner, features three bedrooms, one bathroom and, at 32 square metres in size, could fit the whole family.

Functionality is key to the design, according to Sarah, with all homes featuring clever storage spaces and full-size appliances.  “We found this really invaluable when we were living in our little house. You don’t feel like you’re living in a cramped caravan because you can do everything you would normally do in a larger home. There is a full-size fridge, oven, four-burner stove and a huge kitchen sink. Everything is as it would be in a traditional home.”

Plus, all homes are capable of going completely off grid with solar and battery powered systems, a composting toilet, water collection system and eco-friendly drainage systems.

“It’s all about making it comfortable, sustainable and, if you want to just pack up and go and live somewhere remote, you can!”

For the team behind Häuslein Tiny Houses, it’s all about creating a lifestyle that gives people the time to appreciate the little things – a life without the financial pressures of a mortgage. “We believe reducing debt and living life more simply can be part of the solution for a more wholesome lifestyle that many of us long for,” says Sarah.

Sarah, Scott, David and Sam are all about offering people a ‘less-stressed life.’  Sarah adds, “We believe life is for living and for enjoying.”

Sounds good to me. I wonder how much a deposit is?

For more information on Häuslein Tiny House Co, visit www.hauslein.com.au

The post Häuslein Tiny House Co. appeared first on Coastbeat.

Originally from Kerikeri in the North Island of New Zealand, Brett and Leah Fasher took over Ratua Island two years ago and now balance life between the two picturesque locations.

Cb: What inspired you to move to Vanuatu?

We loved the island, we loved the people and we really loved the Ratua Foundation and what it stood for. It was definitely one of the attractions to taking over the resort, with 100% of all the resort’s profits going directly to the children of Vanuatu.

Cb: What is the focus of the foundation?

The main goal of the foundation is to improve the educational conditions for children in Vanuatu. We do this through student scholarships and providing schools with supplies like stationery, library books, computers, sports equipment, musical instruments and infrastructure support.

Our main project is the ‘One Child One Bag’ initiative, which aims to provide every child in Vanuatu with a school bag full of stationery, books, pens, pencils and a small game. When you see how little these children have, it’s truly heartbreaking. So far, the Ratua Foundation has distributed 7,000 bags but there’s around 60-70,000 school children so it’s a big job.

Cb: How important is having charities like the Ratua Foundation to support the community?

It’s vital. Vanuatu is still very much a third world country and the government simply can’t afford to fund essential things like schooling and even healthcare. I think it’s certainly something we take for granted in Australia and New Zealand. Put it this way, in Vanuatu, school costs the average family three months of their yearly salary – and that’s if they’re lucky enough to even have a job.

Cb: Clearly the Ratua Foundation is doing really important work – what have been some of its key achievements?

Helping with the rebuild after Cyclone Pam was quite significant. We have assisted with building classrooms, re-roofing school buildings, providing mattresses for dormitories, and installed power plants and water systems as well as computer labs and libraries at a number of schools. Another initiative is our scholarship program. We have six scholarships running at the moment.

The great thing about the foundation is that it’s politically neutral, so it’s completely independent. The Ratua Foundation board decides where all the funds go and there’s no ‘skimming’ off the top for administration etc.

Cb: How can people support the foundation?

When guests stay at the Ratua they’re directly supporting the foundation, with 100% of our profits going to the community. It’s very difficult to understand how little these children have until you visit a school. Guests will often give donations during their stay and some of our regular guests bring over suitcases full of supplies which they can then deliver directly to a local school. This proves to be such a rewarding experience.

Ratua is set amongst 146 acres of tropical gardens, beaches, lagoons and coral reefs

Aside from this, cash donations can also be made directly to the Ratua Foundation website.

Cb: What can we expect from a holiday with our South Pacific neighbours?

Vanuatu offers some utterly unique experiences. From watching the land diving at Pentecost Island, standing on the edge of a live volcano on Tanna, touring the extraordinary Millennium Cave, snorkelling at Million Dollar Point, diving through what is described as one of the best wreck dives in the world or soaking up some sunshine on Champagne Beach – one of the top five beaches in the world – Vanuatu is truly a wonderland.

And our little island paradise of Ratua has so much to offer too. Described as ‘the land forgotten by time’, Ratua is set among 146 acres of lush tropical gardens, private beaches, lagoons and coral reefs and has all the cultural and natural wonders of Vanuatu right on your doorstep. Guests can experience swimming with horses, going out on our brand new 46ft game fishing boat or taking a neighbouring Blue Hole tour through the rainforest. To truly unwind, our overwater coral reef spa is one of the most relaxing places on earth!

To support the Ratua Foundation visit www.ratuafoundation.com

Travel Associates at Coffs Central have a great Ratua Island Resort and Spa package for 5 nights with flights and much more from $1,990 per person.

Call 1300 650 326 to book your island escape.

All images with thanks to Ratua Island Resort & Spa

The post The Ratua Story, a Pacific Island escape appeared first on Coastbeat.

For many coastal families, surf life saving is not only a way of life, it’s a family tradition passed on from generation to generation. The Lawler family is no exception, with the family’s surf life saving history spanning four generations. The youngest family member is just a few months old.

Three generations – front l to r: Oliver, Abbey, Bailey & Payton Lawler & back l to r: Sean, Bruce, Grant & Melina Lawler. Image by Brendan Ray

It’s a rainy Wednesday afternoon that for many would be spent indoors, but not the Lawler family. Brothers Sean and Grant have brought their kids down to Coffs Jetty for their usual afternoon training session. Payton (12), Bailey (11), Abbey (10) and Oliver (9) are dressed in their Nippers training gear and are raring to go. The newest member of the Lawler family, Myah, is asleep in the car, unaware of the important role she will soon play in this great family tradition.

The dedication and passion for serving the community through surf life saving runs deep in the Lawler family and begins with Bill Lawler – father to Bruce, grandfather to Sean and Grant and great-grandfather to their five children. “The tradition started with my father, Bill and his two brothers. I then got my Bronze Medallion in 1972 and I’ve been involved with Coffs Harbour Surf Life Saving Club ever since,” says Bruce. After having three boys of his own – Ben, Grant and Sean – Bruce says it was a natural progression that his sons would become involved with the club and life saving.“I spent so much time at the club when the boys were little that it just happened – they fell in love with it and have kept it going ever since.”

There’s immense pride in Bruce’s voice as he explains the important role surf life saving plays within his entire family. “It’s probably one of the best building blocks for kids anywhere simply because they enjoy it, get themselves fit and it’s a non-contact sport,” he says. “Not only that,” he adds, “my sons have all met wonderful friends from their years spent on the beach – it has been such an important part of their upbringing.”

Carrying this pride is Bruce’s son Sean, who, along with wife Kylie and two children Bailey and Oliver is a devoted member of SLSA (Surf Life Saving Australia). For Sean, getting his sons involved was ‘a natural fit’. “My brothers and I did patrols and competed for about 13 years and progressed into longservice members and kept competing. We intrinsically knew how beneficial it was being part of surf life saving so it was a natural progression for our kids to join as well.”

For Grant and his wife Mel, getting daughters Payton and Abbey involved was driven by their desire for the girls to understand the surf. “One of the things I wanted our girls to do was to learn to read the surf. Additionally, I want them to be comfortable in the surf, given we live so close to the beach,” Grant says.

“The kids love it but it’s not always smooth sailing.The ocean environment can be pretty treacherous. Both girls have had times of uncertainty but that has been alleviated by consistency in their training and building their confidence.”

Grant believes it’s important that Abbey and Payton remain positive about surf life saving, so does not put unnecessary pressure on them. “You can’t force a love of surf onto your kids because that’s when they’ll walk away from it.

Any adult who tries to force a kid into surf that’s beyond their capability is setting their future lifesaver up for failure.”

Safe to say the kids are anything but hesitant, throwing themselves (and their parents) into training four afternoons a week.

“We train with John Mills who has been a member of life saving for years and has been coaching us for more than 30 years,” says Sean. The training regime for the kids centres around swimming, board paddling and surf awareness.

Bill Lawler (2nd from left) in 1946 with Open Belt Championship teammates including current Lawler family coach John Mills (centre)

“It’s not about winning,” says Sean. “Once they get their technique down pat, they may step it up a bit but for now, we’re keen to ensure it’s enjoyable for them.”

When asked what they see as the ‘end goal’ for the kids, Sean and Grant agree that they hope surf life saving will always remain a part of their children’s’ lives. “They don’t have to compete, they can do patrols and get involved in other aspects of surf life saving but I think, to remain in the club environment would be really beneficial for them in the long run – as it has been for us,” says Sean.

For Grant, reflecting on the future for his daughters in surf life saving, it’s about service. “The fact that they can do something for the community and save someone’s life is the most important thing,” he says. “I think it’s really special that our family, across the multiple generations, has probably saved umpteen people from drowning and that’s why we do what we do,” he adds. It seems the drive to save lives is an inherent trait amongst Lawler family members.

“I like doing surf life saving because if someone is in trouble in the water, I will have the skills to go and help them,” says Payton before nine-year-old Oliver adds, “We love having our family involved – it’s good to look up to somebody.”

For information about Surf Life Saving Australia or to find your local surf club go to www.sls.com.au

The post Four generations of surf lifesaving on the NSW North Coast appeared first on Coastbeat.

Keen to learn more about this dynamic industry, Coastbeat caught up with four local producers to talk about their business, their philosophy and the overwhelming support they receive from the coast’s locavores – a community dedicated to buying local produce.

Ricardoes Tomatoes and Strawberries – Anthony Sarks

Starting from a small honesty box set up at their front gate, Ricardoes has become an institution in the Port Macquarie area and surrounds, famous for its succulent tomato range and fragrant strawberries.

“We started growing a small tomato patch for a bit of fun. We found that people would be willing to drive any distance to get quality, fresh produce and that’s what we were providing,” says Anthony. “All of a sudden, word got out and we had people turning up in the middle of the night wanting our tomatoes!”

Image by Lindsay Moller

15 years on and the Ricardoes farm is no small operation, with 8,000 square metres of tomatoes – including Conchita cherry tomatoes, Flavorino Mini Roma cherry tomatoes, large Roma and full-size gourmet tomatoes – along with 4,000 square metres of strawberries. All Ricardoes products grow in large greenhouses, making them an all-year-round treat. The family owned and run business is also no stranger to the spotlight, with the farm becoming a popular tourist destination. “We hold tours of the farm at 11am on weekdays, and our U-Pick strawberry experience has proven overwhelmingly popular with families looking for a fun, wholesome outdoor experience.” It’s providing locals and tourists with this experience that keeps Anthony passionate about his job. “I just love growing good produce and providing the local community with a product they love.”

Lakeview Mushrooms – Dan Jessup

After growing up on cattle and crop farms with his family, taking over a mushroom business 11 years ago seemed like a natural fit for Dan Jessup. “When the opportunity came up, I jumped at it,” says Dan.Operating out of eight large indoor growing rooms, the Lakeview Mushroom farm at South Boambee turns over a tonne of Agaricus white mushrooms and field mushrooms per week.

The mushrooms are then delivered to small fruit and vegetable chains right along the Coffs Coast. “It’s a great business, and it’s farming but you’re not dealing with the outside elements which makes it easier to manage. I now also employ five casual staff which helps too.” One of the only mushroom farmers on the Coffs Coast, Dan is passionate about keeping his product in the local area. “I don’t send my mushrooms to any of the major cities – they all stay here,” he says. “This way they can be picked one day and be in store the next which I think is
really important.”

Tyler Farms (Dorrigo District Potatoes) – Mike Tyler

Built on four generations of farmers, Tyler Farms are the experts when it comes to spuds. “I grew up on the farm and left school early to help my father grow potatoes. Dad had been growing them since he was 14, along with my grandfather and my great-grandfather before that,” says Mike.
The Tylers have been growing potatoes since the 1930s. They leave the potatoes brushed in red soil for freshness and increased shelf life and their produce has proven to be a long-time local favourite.

“Dorrigo has a reputation for growing extraordinary potatoes because of the quality of the red soil,” Mike explains. “To ensure this quality we also follow biological farming so we minimise the need for chemical sprays.” With their crops spanning 20 hectares, Mike estimates that they grow between 500 and 600 tonnes of potatoes a year. While they specialise in Sebago potatoes, Mike says he is looking to expand production of Dutch Cream, King Edward and purple skin varieties as their popularity is increasing.

Bellingen Maid – Polly Walton

Polly Walton has always loved cooking and her passion for homemade cuisine is evident in the delicious array of savoury treats created by Bellingen Maid. Starting with one Bellingen customer – the local IGA store – Bellingen Maid now services the entire Coffs Coast, with the team of six creating a smorgasbord of popular dishes including fresh salads, fish cakes, patties, lasagnas, pies and sausage rolls, just to name a few. “Things have really taken off over the last few years,” says Polly. “I think the fact that everything is handmade and personalised makes us a popular choice for locals. Every one of our quiches is handmade and pressed – we don’t use anything mechanized in our kitchen.”

Homemade chicken and pesto lasagne from Bellingen Maid

Polly believes that creating local food for local people is what makes Bellingen Maid popular. “People love that our food is all made here in Bellingen and we really push that local ethos.”

Ricardoes, Lakeview Mushrooms, Dorrigo Potatoes and Bellingen Maid products can all be found at Fresco Marketplace at Coffs Central.

The post From paddock to plate appeared first on Coastbeat.

Sawtell resident Jill Nash has always loved her local cinema. “I enjoyed the fact that it was an independent cinema still operating – there aren’t many around these days.”

Jill first became involved with the art deco cinema following the 2009 floods which destroyed much of the interior, forcing it to close. It reopened temporarily but the relaunch proved short-lived and the cinema closed permanently in late 2012.

The cinema was then put on the market, staying empty for three long years. “The longer it stayed closed the more dejected it looked. It took such pride of place in the street, so you really noticed how derelict it had become.”

Almost two years later, Jill had a serendipitous catch up with a local friend, Stephanie Ney and the wheels to save the cinema were put in motion. “Stephanie told me her plan for saving the cinema and I jumped on board whole-heartedly.”

Jill Nash is one of many passionate locals who was determined to see Sawtell Cinema reopen  

A unit trust was established with the terms of 20 investors and no more than two million dollars in capital. Jill became one of the investors along with 19 other passionate locals – all determined to get the cinema up and running again. “I think most of us did it more for love than for any great financial return.”

The money had to include purchasing and refurbishing the cinema, “going digital, replacing all the seats, moving the toilets inside and restructuring the entire place to make two cinemas,” says Jill. 18 months later, the cinema had its grand opening. “The community response has been huge – everyone is just so thrilled,” she adds.

Kieren Dell, CEO of Majestic Cinemas, who now lease the cinema was delighted to be able to reopen the iconic venue. “The cinema is a great tribute to the passion and vision of the current owners and of the local community, all of whom have made it a great success. It’s wonderful to have a successful boutique cinema in a regional town that caters to the holiday crowds and to those who enjoy arthouse, foreign films and special events – all with a glass of wine in hand.”

Since its reopening, not only is the cinema thriving, so too is local business. Jill is one of many proud locals. “We are all just so pleased to have the jewel in the crown of Sawtell returned.”

For more on Majestic Cinema in Sawtell go to www.majesticcinemas.com.au Macleay Valley Coast residents can also look forward to their own local cinema with plans for a new Majestic Cinema in Kempsey Central shopping centre by late 2019.

The post The story behind Sawtell Cinema appeared first on Coastbeat.

With its pristine waterways, picture-perfect beach and the delicious eateries framed by the iconic fig trees, it’s easy to whittle away time in Sawtell. Whether you’re lucky enough to be local or simply visiting Sawtell for the weekend, this dynamic little town is packed full of wonderful activities and delivers something for everyone. Learn all about Sawtell and it’s many hidden gems throughout this article.

1. Get the heart pumping with a headland walk

There’s nothing better than exploring Sawtell in its entirety with a bird’s eye view. Start your walk at Boambee Headland Lookout where you’ll have a beautiful view of Coffs Harbour and Muttonbird Island. From here, follow the path down to the beach and continue along the main stretch. You will no doubt see plenty of surfers and swimmers in your travels. At the end of the beach, you’ll reach the base of Bonville Headland where a path leads you up to the lookout point. Soak up the panorama to the south over the rock pool, Bonville Estuary and Bongil Bongil National Park and unrivalled views of the coastline. On a clear day, you can see as far as South West Rocks.

2. Magical morning views with a side of coffee

For over 80 years the Sawtell Surf Life Saving Club has been the ideal spot to take in Sawtell’s two kilometres stretch of beach bliss. As one of the main access points to the beach, the lawn and the beachside timber deck deliver a gorgeous vista with Boambee Headland to your north and Bonville Headland to the south. At the surf club, grab a coffee or bite to eat at the recently opened, The Kiosk.

3. Take a dip in the Sawtell Memorial Rock Pool

There’s no better way to cool off after your headland walk than with a dip in Sawtell’s very own rock pool. Created more than 50 years ago, this much-loved local landmark is one of just a few ocean pools on the mid-north coast. The pool is built into the headland and offers great protection from the rip that runs out past the pool from the mouth of Bonville Creek. With ocean temperatures fairly mild all year round, the pool is perfect in springtime.

4. Surf at Sawtell’s stunning beaches

Depending on the wind direction, you’re bound to score a wave at one of Sawtell’s iconic beaches. With two headlands on offer, there’s always a protected spot to surf. Bonville Headland is a popular surfing location as well and you’ll also find keen surfers at Sawtell’s main beach.

5. A novice surfer? Have a lesson with Sawtell Surf School

Whether you’ve surfed a little before or are a complete beginner, the team at Sawtell Surf School will get you up and on a wave before you’ve even had time to fret about falling off! The highly qualified and friendly instructors will give you an authentic taste of surfing, useful safety information on waves and the beach, and a top time! So be sure to give it a try. The school runs private and group lessons.

6. Indulge in Sawtell’s amazing café scene

Along with the magnificent fig trees, the streets of Sawtell are lined with a plethora of cafés and restaurants offering some of the finest food on the coast. Coastbeat favourites include Treeo, Boomtown 2452, Zest and Split Café & Espresso Bar. For the sweet tooth, try Treeo’s Nutella French toast (delicious!). Zest’s salt and pepper squid is also delicious and it’s hard to go past Split’s smashed avocado, dukkah spices and poached eggs! If you’re after a quick takeaway to enjoy under the shady fig trees, grab a yummy burger from Village Takeaway or pop across the road to Sea Salt Fish & Chips.

Find out more about another tasty local eatery, the new Hilltop Store here.

7. Have a picnic lunch at Boronia Park

If you’re more of an outdoors type, there’s nothing better than a picnic lunch at Boronia Park. Arguably one of Sawtell’s most popular picnic spots, Boronia Park is located on Boronia Street at the base of Bonville Headland. It features barbecues, picnic tables and chairs as well as a children’s playground. It’s also in close proximity to Bonville Creek – popular for swimming and fishing.

8. See a movie at Sawtell Cinema

Sawtell Cinema is an iconic part of this beachside village and is quaint, charming and historic in nature. Dating back to 1941, the Sawtell Cinema has had its challenges over the years – temporarily closing at one stage – but remains a thriving and proud part of the Sawtell community. From its unique décor, extra soft seats and glorious old-world feel, there’s no better way to take in the latest releases. Find out more about the Sawtell Cinema here.

9. Enjoy boutique shopping

Did someone say shopping? You heard right, not only has Sawtell got the beach and café life sorted, but it’s also great for fashion and homewares with several beautiful boutiques sprawled along the main street. For the latest clothing, shoes, and accessories, Coastbeat loves First Avenue Boutique and Miss Minnie’s Boutique. You can also pick up some vintage homewares from the local op shop.

10. Attend a workshop at Sawtell Art Group or see an exhibition

Fancy yourself a budding Picasso? Why not try your hand at one of Sawtell Art Group’s regular classes or workshops? Classes cover a range of different styles and skills from oils and acrylic landscapes, to paint pouring, watercolour and drawing techniques. If you’d rather see art than create it, the regular exhibitions on offer may be more your speed.

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The idea began as a daydream fifteen years ago. Now, acclaimed chef Carla Jones has achieved her vision of opening a café at Sawtell’s famous ‘Hilltop Shop’. “I’ve always loved it. I think it started from my trips to get lollies there as a kid,” she says.

“I remember sitting at the pub in Sawtell as an apprentice chef and I’d mutter to myself, ‘if I ever move back home and open something, I’d do it at the Hilltop!’ And now that I’ve actually done it, I think I’m still in shock.”

The Sawtell local, along with husband Richie and two-and-a-half-year-old son Hudson, left their high-flying chef roles in Sydney nearly two years ago for a chance to start something incredible of their own, back home.

Carla Jones, Richie Dolan, and their son

The resumes of this talented husband and wife team are certainly impressive. Both have worked with national and internationally acclaimed chefs, not to mention co-owned and headed up some of Sydney’s most well-known and celebrated venues.

Carla came from humble beginnings. At the age of three, she moved from Inverell to the local area with her family, attending Toormina Primary and Toormina High School. Completing her apprenticeship in Coffs Harbour and Brisbane, Carla then took herself to Sydney in search of some experience in the pastry field. In testimony to her talent, Carla ended up at Matt Moran’s award-winning restaurant Aria.

As Richie recounts his rise to becoming a prominent Sydney chef, Carla, sitting beside him, smiles in the knowledge of how much Richie’s first Aussie job would change both of their lives. It was at Aria that Richie and Carla’s paths crossed.

Having moved to Australia as a 19-year-old with only six months training under his belt, Richie applied for the position of ‘chef de partie’ at Aria. For those not entirely up with the hospitality lingo, this role is just fourth in the kitchen hierarchy and requires the running of an entire section of the kitchen.

The coffee is great at the Hilltop Store

Again, as a testament to his talent – or bluffing abilities as Richie would have you believe – he got the job. “You know what they say, ‘fake it until you make it!’ I suppose in this industry you just bite off more than you can chew and then you chew like buggery,” he says.

“It was all down to hard work after that. I worked incredibly long hours but the more time you spend in the kitchen the more you learn, and if you’re eager to learn, you pick it up really fast.”

Richie went on to become sous chef at Aria before stepping into the role as head chef at Matt Moran’s newest addition to his restaurant collection, Chiswick.

During this time, Carla had also been busy making a name for herself. Having spent 18 months at Aria, she took herself off to London. Again, she fell on her feet, landing a highly coveted chef position at Gordon Ramsay’s restaurant in Claridge’s – a five-star luxury hotel in London’s prestigious Mayfair district.

After nearly two years abroad, Carla returned home and began working as a chef de partie at the very popular Four in Hand restaurant in the Sydney suburb of Paddington. A promotion to sous chef, two ‘hats’ and seven years later, Carla decided to open her own restaurant in Sydney. She teamed up with the owner of the Four in Hand, Colin Fassnidge and the pair launched 4Fourteen.

Three years later, Carla fell pregnant and the urge to return to her hometown grew too strong. “I knew [coming home] would be the right move because every time we’d come to visit family, it became just that little bit harder to leave. As soon as kids were involved, it was a no-brainer,” she says.

The interior of Hilltop

It wasn’t long after moving home that the wheels were put in motion for the revamped hilltop shop. It took 18 months, but the couple’s transformation of the historic and locally-loved general store into a vibrant and buzzing café was remarkable and has fast become a crowd favourite.

“Everyone has been so supportive of it,” says Richie. “Five minutes before opening on our first day, there was a queue of people waiting at the front door. They were all people who had, in some shape or form, been part of the project.” He adds, “It was just completely overwhelming.”

According to Carla, the building process was made extra special by the support from the community. “I think the thing that I’ve loved the most about opening the new café is having past owners and families pop in and show us old pictures and thank us for breathing new life into the place,” she says.

Carla is also really thankful for the number of locals who helped with the actual construction itself. “It’s really the café the town built,” she says.

When it came down to sourcing food, both Carla and Richie have been blown away by the exceptional quality of local produce. “Coffs Harbour has the most remarkable food bowl. There’s award-winning poultry, oyster mushroom farms and beautiful fresh fish from the Co-op. It’s just incredible,” says Richie before adding, “We also get heaps of locals dropping food in for us like citrus fruits and honey – so we just get creative with how we can incorporate it into our menu, it’s lovely.”

While some chefs take inspiration for their menu from past experiences, Carla and Richie are all about keeping things simple and fresh.

“We just think about what we’d like to eat and then create a menu based around that. We do a special Sunday roast lunch that’s proved really successful. That’s not from any past chef experience, it’s from my childhood,” says Richie.

While there are many married couples who couldn’t bear the thought of working together, Richie and Carla enjoy it. For Richie, “It’s fun – I get to work with my wife.”

While Carla agrees, she admits to being a little strategic with the kitchen design. “I have my own little area out the front and Richie is out the back so we’re not side by side the entire day!”

“I think the best part is when people come and compliment us together. If you’re successful together and you can share that, I think that’s really special,” says Richie.

It’s also really special that Carla and Richie have established their place on the hilltop, where Carla always hoped to be.

The Hilltop Store is located at 114 First Avenue, Sawtell and is open 6 days a week.
For more information visit thehilltopstore.com.au
For a recipe by these talented chefs head over here

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